Tag Archives: Cook everyday

A summer meal to remember

This summer was all about fresh sweet corn from the farmer’s market!  Both of these recipes were taken from Fine Cooking July 2016 (with a few of my changes:). To start the meal-Chilled corn soup with crab A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel. 7 medium ears […]
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Pear Crostada

I have been trying out some new dessert recipes in preparation for a belated birthday dinner for a very special lady who someday will be my daughter-in-law.  I found this recipe for a Pear Crostata, an Italian baked tart or pie, in the Wall Street Journal.  The WSJ is business-focused, but I also read the […]
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