I have been trying out some new dessert recipes in preparation for a belated birthday dinner for a very special lady who someday will be my daughter-in-law. I found this recipe for a Pear Crostata, an Italian baked tart or pie, in the Wall Street Journal. The WSJ is business-focused, but I also read the […]
Read More »
Yesterday was World Food Day which is celebrated annually. World Food Day celebrates the creation of the Food and Agriculture Organization of the United Nations (FAO) on October 16, 1945 in Quebec, Canada. Each year a different theme is chosen in order to highlight areas needed for action and provide a common focus. This year’s theme is “Climate is changing. […]
Read More »
Well Healthy Ways 