Daily Archives: 2016/10/20

A summer meal to remember

This summer was all about fresh sweet corn from the farmer’s market! ┬áBoth of these recipes were taken from Fine Cooking July 2016 (with a few of my changes:). To start the meal-Chilled corn soup with crab A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel. 7 medium ears […]
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